photo by Britney Locati
The smell of fresh coffee hits the air, culinary arts students dressed in white coats and four-way aprons, run around the dimly lit Orlando's restaurant lobby, serving plates of beef ribs, seasoned with dark beer and spices.
The students working the restaurant lobby are just some of the students enrolled in the SCC Inland Northwest Culinary Academy's (INCA) two-year Culinary Arts degree program...
The students working the restaurant lobby are just some of the students enrolled in the SCC Inland Northwest Culinary Academy's (INCA) two-year Culinary Arts degree program...
To read the rest of the story, visit the link below to the Communicator website.
SCC program prepares students for professional kitchens
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